Potatoes: Delicious and Easy Menu to Make at Home

Potatoes are like a lifesaver in cooking, you don't have to bother looking for ingredients and the results are delicious again. So, let's try some simple potato recipes that will definitely make your tongue sway!

Potato Cakes: Savory and Crispy
Potato fritters are like an everyday food that always makes you smile. Here are the ingredients and cooking method:
Material:
• 300 grams of potatoes
• 3 cloves of garlic
• 2 red onions
• 1 tablespoon salt
• 1 bunch celery
• 2 egg yolks
• 1/2 teaspoon ground pepper
• Right amount of oil
How to make:
1. Boil the potatoes until soft, then mash them finely.
2. Slice the celery finely, saute the onions until fragrant.
3. Mix mashed potatoes, stir-fry spices, and celery. Shape the dough into a flat ball.
4. Dip the cake into the beaten egg, continue frying until brown.
5. Serve warm with rice or chili sauce, great!

Beef Potato Croquettes: Juicy and Savory
These beef potato croquettes are like taking your stomach on a trip to the land of flavors. Here are the same ingredients:
Material:
• 1/2 tsp salt
• 1 tbsp powdered milk
• 1/4 tsp ground pepper
• 500 grams of potatoes, steamed, mashed
• 1/4 tsp ground nutmeg
• 1 egg yolk
• The oil for frying
• Coating Material:
• 100 gr panko / panir flour
• 2 eggs
• Material contents:
• 1 spring onion
• 2 cloves of garlic (crushed)
• 3 cloves of shallots (finely ground)
• 1 carrot, cut into small cubes
• 200 grams of minced beef/chicken
• 1/4 tsp ground pepper
• 3 tablespoons butter for frying
• 1 tablespoon flour, add water (for thickening)
• Sugar & salt to taste
How to make:
1. Mix fine potatoes with spices and eggs. Set aside.
2. Saute the spices until fragrant, add the meat, carrots, until cooked. Add flour, stir well, let cool.
3. Take the potato mixture, flatten it, fill it with the meat mixture, round it
4. Roll in egg, then dip in panko flour.
5. Fry until golden, drain, ready to eat!

Potato Wedges: Savory and Crispy
Potato wedges are like loyal friends when watching a film, accompany you until the end. Here are the ingredients and how to make it:
Material:
• Potatoes, cut into pieces
• Liquid milk
• Egg
• Flour
• Salt
• Pepper
• Stock powder
• Paprika powder
• Garlic powder
• Dried parsley for sprinkling (if you like)
How to make:
1. Mix eggs and milk, stir well. Set aside.
2. Mix the flour and spices. Set aside.
3. Dip the potatoes in the milk mixture, then in the flour mixture.
4. Fry until cooked.
5. Sprinkle with dried parsley, ready to serve for watching a movie together!

Cheese Potatoes: Savory and Melting
These cheese potatoes are like a flavored toy that reaches the heart. Come on, the ingredients are the same:
Material:
• 500 gr steamed potatoes, mashed
• 150 gr cornstarch
• 50 gr grated cheese
• 1 tsp salt
• 1/2 tsp ground pepper
• 1/2 tsp stock powder
• 1 stalk of celery leaves, finely sliced
How to make:
1. Mix all the ingredients, knead until it becomes a dough.
2. Shape the mixture into sticks, fry until golden yellow.
3. Serve, and taste the melted cheese!

Potato Balls: Savory and Surprise Filling
Potato balls are like a surprise food that makes you smile. Here are the ingredients and how to make it:
Material:
• 3 medium sized potatoes, boiled/steamed
• 1 medium sized egg, well beaten
• 3 champ sausages, half cooked, cut into 6 small pieces
• 1.5 tbsp all-purpose flour
• 1/2 tbsp tapioca flour
• Salt, seasoning, pepper, bread flour to taste
How to make:
1. Mash the potatoes until smooth, add spices, eggs and flour. Stir well.
2. Round the potatoes, fill them with sausage.
3. Dip the potato balls in egg, coat in breadcrumbs.
4. Fry until cooked, ready to serve.

Potato Omelette: Savory and Delicious
Potato omelette is like a warm hug in cold weather. Come on, ingredients and how to make it:
Material:
• 3 potatoes, cut into small cubes
• 2 carrots, thinly sliced
• 4 chicken eggs, beat well
• 1 onion, chopped
• 1/2 teaspoon ground pepper
• 3 tablespoons cooking oil
• Salt to taste
How to make:
1. Soak the potatoes in salt water.
2. Saute the onions, add the potatoes until wilted.
3. Add carrots, cook until cooked.
4. Mix the eggs and spices, add to the potatoes, stir until cooked.
5. Remove, serve and enjoy!

Potato Fried Sambal: Spicy and Savory
The potato fried chili sauce is like lightning in the blue sky, it makes you fly. These are the ingredients and how to cook them:
Material:
• 500 grams of potatoes
• Sweet soy sauce (to taste)
• 1 lime leaf
• 3 cm galangal (bruised)
• 1 bay leaf
• Right amount of oil)
Ground spices:
• 5 large red chilies (remove seeds)
• Salt to taste)
• 9 red onions
• 3 cayenne peppers
• 6 cloves of garlic
• Sugar (to taste)
• 4 candlenuts
• Chicken stock powder to taste
How to make:
1. Blend all the spices, stir-fry until fragrant.
2. Add the leaves, potatoes and soy sauce. Stir well.
3. Cook until the spices are absorbed and the potatoes are soft.
4. Serve, and get ready to fly into the spicy skies!

Well, that's a simple potato menu that will definitely make your day more colorful. Try one, try them all, and enjoy the delicious sensation in every bite!

Editor: Buanergis ACB
Source:https://www.liputan6.com/lifestyle/read/5294529/7-resep-masakan-kentang-sederhana-yang-enak-dan-mudah-dibuat?page=8